Washed curd, firmly pressed cheese with cream wax rind. Very firm paste with creamy mellow flavors. Progresses to a delightfully sharp flavor with increased aging. Cave-aged between 10-24 months.
Raw whole goat milk, rennet, salt, starter culture
If interested in purchasing whole-wheels. Please submit a Direct Order form so that a whole-wheel can be custom invoiced due to the variantion in whole-wheel total weight.