Vat-set fresh yogurt. Probiotic cultures and no additives or thickeners added for a light, smooth consistency. Creamy and mildly tart. Flavored with natural honey and vanilla. Packed in glass jars.
Swiss - Whole milk yogurt. Thinner consistency, almost drinkable similar to kefir.
Greek - Thick, custard-like consistency. Used in parfaits and other delicacies. Some whey drained has been drained out--NO ARTIFICAL THICKENERS.
Pastuerized Goat Milk, Starter Culture, Rennet