GOAT YOGURT

Swiss-style: Vat-set fresh yogurt. Probiotic cultures and no additives or thickeners added for a light, smooth consistency. Creamy and mildly tart.

Greek-style: Vat-set fresh yogurt drained to achieve a much thicker consistency. Probiotic cultures with no additives or thickeners. Creamy, rich, and hearty.

Flavors:

Plain

Honey

127 Herr Road 

Ronks, PA 17572

email: lindendalefarm@gmail.com